With airborne radioactivity from Fukushima's still-critical damaged reactors circling the globe and more likely on the way from the mass incineration of earthquake debris, individuals are certainly justified in wanting to shield themselves from the fallout, especially when it shows up in their food and drink. Now, to address concerns about nuclear contamination in juice, milk and even
water, a team of researchers led by Allen Apblett from Oklahoma State University (OSU) has announced development of a capsule that, when dropped in liquid, can easily and effectively remove numerous radioactive substances and thus prevent the consumer from ingesting them... Continue Reading
Capsule removes radioactive substances from beverages
